Bulletproof Coffee may have been the hottest breakfast craze of the 2010s, but in Tibet, putting butter in your morning beverage is a centuries-long tradition. In the cold, high-altitude ...

The viral video of @foodieagraaa where the tea-maker is seen adding blobs of salted butter to a pot full of boiling tea has garnered a gamut of reactions on the Instagram.

Tibetan Butter Tea is made by churning strong black tea with yak butter and salt. It originated in the 7th century during China’s Tang Dynasty through cultural exchange. The drink is thick, salty, and ...

“So the milk and butter we use come from the dri, a female animal.” Milk is then added to the brew to balance the taste: the lighter the tea, the less milk that is added and vice vers ...

This butter tea came from a long-established sweet tea ... and the spirits. The taste preferences passed down through generations by the Tibetans have not changed due to changes in the types ...