The Basque Country's delicate cheesecake is also known as a "burnt cheesecake" because when it's made properly, the top of the dessert should actually be a dark brown color. Between March 15 and ...

But in this case, taking away ingredients proved just the ticket. Enter Basque cheesecake, a crustless cake that's burnt on top; removing the crust and allowing it to char might sound like a ...

With no crust and a soft, gooey center, it pretty much seems like the anti-cheesecake cheesecake. While vastly different from the classic New York-style recipe, this dessert is truly something to ...

MANILA, Philippines — For the past few years, people have been talking about the Burnt Basque Cheesecake and how good it is. What looks like cake that has been left untended in the oven and has ...

An adaptation of the traditional cheesecake with a flan-like twist, a classic Basque burnt cheesecake contains nothing more than cream cheese, eggs, cream, sugar and a bit of flour. What makes ...

The burnt Basque cheesecake, however, has reached every corner of the globe, from the pages of the New York Times to the Cheesecake Factory menu. But it got its start in a minuscule bar in the ...