A 2002 story on food from horse race tracks around the country included this recipe ... and red wine just before serving. Burgoo Makes 8 to 10 servings 2 lamb shanks 1 pound stew beef, cut ...

If you're not from Kentucky or the surrounding areas, you're probably not familiar with the word burgoo, but surely you've experienced your own form of a burgoo-esque meal. Picture a hearty, warm ...

Today, the most common meats used in "Burgoo" are beef, lamb, pork, and poultry. This recipe from Simply Recipes contains chicken, pork shoulder and chuck roast. Heat vegetable oil on medium-high ...

Today it is more commonly made with lamb, not mutton ... particularly when making spicy burgoo. Some traditional recipes call for 200 pounds of potatoes and 600 pounds of meat and produce hundreds ...

Kentucky Burgoo is a stew-like medley of meats and ... Debate over the true recipe persists today in part because the dish's contents were dictated by whatever people had on hand at the time ...

The recipe's robust flavors come from warm spices mixed with tender, yogurt-marinated lamb and a creamy, earthy cashew sauce. For this next-level Minnesota hot dish, tender brisket is braised in ...