A recipe for Breton galettes, from Blanche Vaughan's recipe book "Egg: The Very Best Recipes Inspired by the Simple Egg". These galettes, or savoury rolled pancakes, are made from buckwheat flour, and ...

Pour the batter into a squeezy bottle. Mix thoroughly to prepare a smooth flowing batter and then add in the butter. Pour the batter into a squeezy bottle. Make the pancakes in one go, and don’t ...

Inspired by Korean pajeon, this shrimp-studded pancake is slightly eggier than the original, and it features fresh, crunchy sugar snap peas for a taste of spring. Cutting the snap peas on a long ...

Sift flour, sugar, baking powder, and salt into a large bowl; make a well in the center. Whisk together water and oil in a small bowl. Pour oil and water into the flour mixture. Stir just until ...

Scotch pancakes, sometimes called drop scones, are traditionally served as a teatime treat with butter and jam, but also make a great breakfast or brunch topped with berries and a dollop of yoghurt.

The Grand Marais Scramble brings a taste of Minnesota’s North Shore to your plate, featuring cream cheese, smoked lake trout, and grilled asparagus – a combination that captures the essence of ...