This gluten-free loaf was inspired by German cake recipes from a 13th-century cookbook. With its malty, molasses notes, buckwheat honey gives the cake its signature flavor. Serve it with a smear ...

Buckwheat flour is available from health food ... It is added to pierogi dumplings, bread and cakes throughout Eastern Europe; and to noodles in Japan.

This recipe comes from the town of Salers ... For the batter, put the buckwheat and plain flours into a bowl and add the salt and dried yeast. Make a well in the centre, break in the egg and ...

By bringing these delicate mountain herbs and spices to the table, we are trying to revive those lost recipes of Ladakh as well as preserve the existing ones. Kisir is traditional pancake made of ...

To further perk up the buckwheat, this recipe includes ground cardamom, a floral, almost minty but still earthy baking spice. You’ll notice that the recipe calls for blending buckwheat flour ...

This simple recipe proves that delicious pancakes can ... To make crepes without milk and flour, just a cup of buckwheat ...