A recent study conducted at The University of Agriculture, Peshawar (UAP) has revealed that buckwheat-containing bread can ...

Sourdough is a tangy-tasting bread made with naturally occurring yeasts and lactic acid bacteria. Here's what can make it ...

A recent study published in Scientific Reports delves into the adaptive agricultural practices of pre-industrial communities ...

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The early morning favourites continue at the bakery’s just-opened venue, but for the first time dinner is on the menu too ...

Olives, often referred to as the "fruits of longevity," are a treasure trove of vitamins and nutrients. Although not widely ...

The idea of Ikigai is becoming popular but the original Japanese definition of the term is much simpler, unlike the commonly ...

Certain vegan foods might help you manage autoimmune flare-ups—and some might make them worse. Here’s what you should know.

Peas, pistachios and potatoes are among the ingredients disrupting established order of plant-based milk, keying into health, ...