Preheat the oven to 400˚F. On a lightly floured surface, roll the pie dough into a 12-inch circle. Transfer the crust to a 9-inch pie plate (not deep dish). Tuck the edges of the crust under and ...

A chess pie is softer and custard-based while this brownie pie is a chewy, moist brownie baked into a buttery crust.

Imagine the soft, fudgy center of a freshly baked brownie coupled with the crispy, buttery tenderness of pie crust. It’s everything you love about homemade brownies repackaged into a rustic pie.

Transfer the crust to a 9-inch pie plate (not deep dish). Tuck the edges of the crust under and crimp as desired. Place the crust in the refrigerator for 60 minutes (or freezer for 30 minutes).

1 1/3 c. semi-sweet chocolate chips, divided 1/2 c. Preheat the oven to 400˚F. On a lightly floured surface, roll the pie dough into a 12-inch circle. Transfer the crust to a 9-inch pie plate ...

1. Have on hand a 9-inch pie pan. 2. In a food processor, combine the flour, salt, baking powder, and sugar. Pulse to blend them. Add the butter and pulse again until the mixture resembles coarse ...

It stays perfectly chewy, tender, and delicious. What more can we say—it’s pecan pie with a brownie crust. And if that sounds appealing to you in the slightest, we urge you to bring these impressive ...

What more can we say—it’s pecan pie with a brownie crust. And if that sounds appealing to you in the slightest, we urge you to bring these impressive treats to the party instead of the ...

moist brownie pie. The pie starts with an all-butter pie crust, which gets par-baked to help prevent the filling from making the crust soggy. That attention to the small details is one of the ...