Tom Kerridge calls this tender, shredded, beef brisket the ‘ultimate sandwich’. It may take a while, but it will be worth the wait. Serve with coleslaw. Equipment and preparation: for this ...

To make the brisket, season the beef all over with salt and pepper. Heat 2 tablespoons of the oil in a large flameproof casserole and brown the beef over a high heat for 8–10 minutes, turning ...

Brisket. A flavourful cut of beef, brisket, is best for slow cooking. It's available in large, daunting pieces or smaller cuts but it's unique in that even after hours of cooking, it can still be ...

Place corned beef brisket, contents of the spice packet, garlic cloves, broth and water in the Instant Pot. Close lid. Make sure the vent is set to sealing. Set timer for 90 minutes on high.

Obviously a good steak is a good steak,” said Aaron Huentelman, pitmaster and meat cutter for Mr. Brisket. “Some people run salt and pepper, some people run three different rubs.