In a state better known for its chili and Polish boys than its barbecue prowess, this unassuming spot has quietly built a reputation that draws carnivores from every corner of the Buckeye State.

Fire up your taste buds and expand your grilling horizons with this exciting exploration of 10 regional BBQ sauces! From the ...

The Adobo Ranch will mark the first new dip Chipotle has brought to its menu since the chain rolled out its queso blanco in ...

Chipotle Mexican Grill has a new dip coming to its menu for the first time in five years: Adobo Ranch. The dip will make its ...

Make the Filling In a mixing bowl, combine shredded smoked brisket and beer cheese dip. Stir until evenly mixed. Prepare the Dough Open the biscuit dough and flatten each biscuit. Cut into ...

Rub the spice mixture all over the brisket and let stand at room temperature for 1 hour. Preheat the oven to 300°F. In a large flameproof roasting pan set over two burners, heat the oil.

For extra-tender brisket, cookbook author Julia Turshen cleverly uses a damp piece of crumpled parchment as a protective blanket for the meat to prevent it from drying out while it roasts.

Chipotle has a new dip coming to its menu for the first time ... In September of last year, it also brought its Smoked Brisket back in the U.S. and Canada for a limited time.

The appetizer section offers some gems too. Smoked almonds tossed in sea salt make for an addictive bar snack, while the pimento cheese dip served with tortilla chips provides a creamy, slightly spicy ...

Discover iconic Texas dishes—from smoky brisket to chili and pecan pie—that everyone should taste at least once for the full ...