I didn’t stop with beet brine. I fried eggs in caper brine and classic dill pickle brine, both of which were delightful, and unlike the Barbie Egg, neither called for extra salt. The dill pickle ...

The traditional process used by both commercial and home cooks is a simple one: When whole raw eggs (still in their shells) are soaked in heavy brine, the salt sucks out the yolks’ moisture ...

Wondering what to do with a lot of eggs? Brined, cured, or pickled eggs make unique additions to any pantry, and their distinctive flavors can be enjoyed for weeks to come. What To Do with a Lot ...

Serve these bright and briny pickled eggs as part of a next-level charcuterie board. A popular pub snack, pickled eggs are made by marinating hard-boiled eggs in a crisp and bright brine of ...

Introduction Spicy pickled eggs are the kind of snack that hits all the notes—tangy, fiery, and unexpectedly addictive.

Another dish I made, Chinese brined eggs, was surprisingly easy; they simply sat in a salty bath with a few other ingredients for a couple of weeks, but in that time they transformed into ...