In 1846, commercial baker's yeast appeared, and brewer's yeast retreated to the beerworks—except in Italy, where chefs like Riccardo Camanini grew up with fresh cakes of it in the fridge.

In 1846, commercial baker's yeast appeared, and brewer's yeast retreated to the beerworks—except in Italy, where chefs like Riccardo Camanini grew up with fresh cakes of it in the fridge ...

It is neither sweet nor savory, the schiacciata is a leavened bread! Are you not good at riddles? Neither are we, but we're ...

Today, brewer's yeast comes in powders and tablets. And we're discovering what might lie behind its ancient healthy reputation -- it's a rich source of protein, vitamins and minerals.

Oregon is awash with state symbols. From the state seashell (Oregon hairy triton) to the state microbe (Brewer’s yeast), we ...

A new strain of yeast being used by Rogue Brewery in Newport, Oregon, came from a mostly unlikely place—the master brewer’s beard.

In 1846, commercial baker's yeast appeared, and brewer's yeast retreated to the beerworks—except in Italy, where chefs like Riccardo Camanini grew up with fresh cakes of it in the fridge.

A while back, I was testing a recipe for grissini, or Italian breadsticks, that called for both baker's and brewer's yeast. Found in focaccia recipes, too, brewer's yeast is a holdover from the ...