US-based fast-casual restaurant Corner Bakery Café has introduced several new handcrafted sandwiches, for eat-in, takeaway, ...

The Breakfast Company will welcome diners to its newest location — 411 N. Orange Ave. in the Rosemary District — on April 23.

Northeast Portland’s soon-to-be newest bakery may be named primarily for its owners’ fluffy orange cat, Tiny, but it’s also a clue into the grab-and-go pastry shop’s planned menu.

On Mother’s Day, the demographic shifts slightly, with families spanning multiple generations gathered around tables, often with a matriarch at the center being treated to what locals insist is the ...

The salt just gives your mouth something else, a different dimension of taste,” says Jamila Muhammad. “There’s the sweet and the salty, and then the smoke, which kind of hits that umami flavor. There ...

Baking up flaky and buttery in a few short minutes, frozen puff pastry is the secret to simple morning pastries. This sweet, easy breakfast pastry comes together without much planning (just thaw ...

Filigree Bakery, a fixture of the Broad Ripple Farmers Market, now has a brick-and-mortar home. Known for its macarons and cakes, Filigree is open three days a week at 6331 Carrollton Ave.

He still works there, but now he’s the bakery owner. Julien Vicard opened his bakery, Breakfast in Paris, two weeks ago off S. Elm Street in Greensboro. And he has been selling his croissants ...

Corner Bakery Cafe®, is proud to introduce a bold new lineup of handcrafted sandwiches, available on April 22 at locations ...