It’s the ultimate winter warmer - John is pairing a classic Shepherd's pie base with a crispy hash brown topping for the ultimate seasonal pick me up. For the hash brown toppingAbout 1kg frozen ...
Scrub potatoes well and cut into 1/3" cubes. In a large non-stick heat oil. Stir in potatoes bell pepper salt and black pepper. Cover and cook over medium heat stirring occasionally until potatoes are ...