Follow this tutorial to make Homemade Sourdough Bread with a Starter. Easier than you think, this homemade sourdough recipe will have you making loaves and cinnamon rolls in no time! What Donald ...

Sourdough bread stands out ... or a baking thermometer can enhance your results but aren’t necessary for beginners. The star of sourdough is the starter—a mixture of flour and water that ...

Once your starter is all set (make sure to plan ... check the internal temperature with a kitchen thermometer to ensure the bread is between 190°F to 200°F. 6. Transfer the boule to a baking ...

Instead of using baker’s yeast, sourdough bread relies on a starter: a mixture of water and flour that develops a population of wild yeast. This yeast produces lactic acid, the source of ...

Sure, baking a huge sourdough boule may look impressive, but nothing beats a warm soft pretzel (even if it’s slightly misshapen). You bet you can bake more than just bread with your starter! We love ...