Preheat oven to 325°. In a large bowl, whisk eggs, egg yolks, vanilla, salt, nutmeg (if using), and 2/3 cup sugar. Whisk in ...

Regular bread pudding is comforting and nostalgic, but there are ways to upgrade it to taste like something you might find at ...

Bread pudding is a versatile dessert that's easy to make. ... In a large bowl, add the milk, eggs, cinnamon, nutmeg, and vanilla. Stir, then pour over the bread.

Built from bread, accomplished easily -- a union of earthy ingredients, a single pan, the heat of the oven -- a bread pudding is a disarmingly simple dish. Yet this unassuming nature hides a ...

This recipe from Sarah Kieffer is a nod to a childhood favorite, but has a dash of rum for added flavor and candied pecans ...

Bake the pudding until the surface is golden brown, the pudding is well-risen and the eggs are set, 40 to 45 minutes. Serve hot and enjoy. Morning Briefing Newsletter ...

Try this bacon-crab, bread pudding eggs Benedict for your next family meal. This recipe with a twist was created by Fulton Fish Market in Bronx, New York, and shared with Fox News Digital.

At its core, bread pudding is a simple dessert made from bread soaked in a rich custard made of eggs, milk, sugar and warm spices, like cinnamon and nutmeg.Baked until golden and set, it ...

Remove the foil, scatter the cubed butter over the bread pudding, and bake for another 15 to 20 minutes, until the top is golden brown and crispy. Let the bread pudding cool for 5 minutes before ...