Revive your stale bread with these 6 delicious ideas! From savory bread puddings to mouthwatering toast toppings, discover creative ways to transform leftover loaves into irresistible dishes. Say ...

The Uncommon Bar & Grille, 6023 Manley Rd., Maumee, Ohio. Bruce and Tracy Saba have decades of experience in the restaurant ...

You’ve probably eaten some of these before—but didn’t realize they started in New Orleans’ legendary kitchens.

Portillo’s is doubling down on its breakfast test, adding a new menu item and doubling the number of restaurants offering the ...

The Sunday buffet brunch menu at Ancient Lore Village in South Knoxville includes scrambled eggs, sausage, bacon, biscuits ...

Best to reheat, covered, in a a 350 degree oven until warmed through.Thaw first, if reheating from frozen. Can be microwaved but pudding will get soggy and a bit chewy, as microwaves are not great for ...

In a medium bowl, whisk together the half-and-half, sugar, eggs, vanilla, and 1 teaspoon salt. Pour the custard over the bread in the baking dish and press bread to soak up liquid. Let stand 10 ...

At its core, bread pudding is a simple dessert made from bread soaked in a rich custard made of eggs, milk, sugar and warm spices, like cinnamon and nutmeg.Baked until golden and set, it ...

Enjoy your meal, hope you had fun with us! This easy and delicious pudding is perfect for preparing in the morning and serving by evening. With just a few simple ingredients, it’s quick to make and ...

Bake the pudding until the surface is golden brown, the pudding is well-risen and the eggs are set, 40 to 45 minutes. Serve hot and enjoy. Morning Briefing Newsletter ...

2 Add the milk, sugar, butter and salt to a pot and place over low heat. Stir until the sugar dissolves and the butter melts. Pour the mixture over the bread, toss well to mix and set aside to let ...