The best type of homemade garlic bread relies on a crusty loaf, but if you don't have one, you're not out of luck. You can ...

13. Bake the focaccia in the lower third of the oven for 15 to 18 minutes, or until it is browned in the highest spots and ...

Southern Hummingbird Cake is like banana bread and carrot cake had a fancy, tropical cousin! Packed with ripe bananas, ...

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks, including Tacos A to Z: A ...

3. Use the spatula or a plastic dough scraper to scrape down the sides of the bowl. Push the dough together to form a loose ...

I was walking through the colorful streets of Oaxaca on a crisp February morning in 2021 when I caught a whiff of sourdough ...

A quality load pan is durable, conducts heat well, and is easy to clean. It should also be versatile enough to bake different ...

One of the most nourishing things about food is the joyful memories it can evoke, connecting us through taste and aroma to ...

Prep the sandwiches: generously butter a piece of bread, place it face down on a cutting board. Add a handful of cheese on ...

Tomato wedges are baked with fresh bread cubes that get golden and crunchy on top ... and it gets its name from the fact that you shouldn't lift the foil to peek at it while it's baking. This version ...

In my kitchen, I’ve switched to Pullman pans. Each has fairly straight sides and a slide-on lid that traps steam as bread bakes, mimicking the effect of a Dutch oven or inverted bowl and baking ...