As the acclaimed restaurant drama returns for a fourth season, RT asked Max Halley, the man dubbed the sandwich king of ...

To properly cook beef ribs, take cues from brisket, or even a pot roast. “Low and slow” is key to an incredibly juicy, ultra-tender beef rib, regardless of whether it’s plate or back ribs. You can ...

In the heart of Gatlinburg, where tourists flock like hungry bears to a picnic basket, sits Tennessee Jed’s – a sandwich shop ...

The city of Karachi in Pakistan is best known for its vibrant Burns Road, which is packed with street food vendors and lined ...

UK and EU hit Russia with sweeping sanctions after Trump-Putin call fails to advance ceasefire The Hidden Downsides of Doorbell Cameras—and What to Do About Them Trump order removing truck ...

The short rib and grits dinner featured a slab of shredded beef on a mound of gouda creamy grits, topped with fried onions ...

The beef is equally delicious whether you prepare it with white wine or with red. The king of braising, Benoît Guichard loves to cook all-manner of slow-cooked meats — beef, lamb, duck ...

The French dip at E.A.R.L. features freshly roasted and sliced beef, roasted garlic mayo, green chimichurri, fennel onion marmalade, and pepper jack cheese. For a different flavor experience, try the ...

The beef is topped with cheese and a splash ... If that doesn't make you salivate, try the beer-braised brisket sandwich with roasted poblano peppers and horseradish mayo. There are two L.A ...

Eau Claire, Wisconsin What to order: Roast beef sandwich with cheese Ray's Place is a quintessential Wisconsin dive bar with taxidermy on the walls, an unpretentious attitude, and lots of regulars. It ...

India Jenkins makes a signature sandwich at The Corned Beef Hideout packed with meat, heat and history. The chef, owner and solo operator of the sandwich shop calls her creation That Jerk.