The bone marrow is the spongy part of your bones where oxygen-carrying red bloods, infection-fighting white blood cells, and clot-forming platelets are made. The bone marrow is a soft tissue with many ...
You can make bone broth using bones from just about any animal — chicken, pork, beef, veal, turkey, lamb, bison, buffalo, venison, or fish. Marrow and connective tissues like feet, hooves ...
Myelosuppression, or bone marrow suppression, is defined as a decrease in the ability of the bone marrow to produce blood cells. This may result in a lack of red blood cells (anemia), white blood ...
Looking for information on Pediatric Bone Marrow Transplants? With our Cancer Consortium partners at Seattle Children’s, we also specialize in pediatric BMTs. Learn more about Pediatric BMT Blood and ...