Narrator: No matter where you're from, you probably grew up eating dumplings in one form or another. You might steam them, boil them, fry them, or bake them. And let's not forget the endless ...

Who can resist eating at least one dumplings in December? It's hardly possible. We all love them, and they often disappear from the table first during Christmas Eve dinner. My family also enjoys ...

Stir in and boil for another minute. Turn the heat down to a simmer and place the egg dumplings carefully into the sauce. Simmer for 8–10 minutes without moving the dumplings too much as they ...

This week, we will turn corned beef into a filling of boiled gyoza dumplings. The combination may come as a surprise, but it will become a refreshing dish for the summer with the aid of salt ...

This amount of filling makes about 60 to 80 dumplings. You don’t need to boil all of them at once, because they freeze well. Put the uncooked dumplings on a tray, then into the freezer.

used in European dishes), and the round wrappers are what you would use for sui gau (boiled dumplings). The dumplings are made into a shape used for Italian tortellini and some types of Korean mandu.