These 40 dishes are essential to the Korean heart, soul and digestive tract, including kimchi, bibimbap, sundae (a type of ...

Try 100% buckwheat soba or potato and mung ... yaki soba noodles The best way to cook with yaki soba noodles is to fry them. Once boiled, they make a great addition to stir-fries with chicken ...

You may also find buckwheat as flour, noodles or even flakes ... Nutritional benefits of buckwheat A 100g serving of buckwheat (boiled) provides: Buckwheat is naturally gluten-free, making ...

Feel free to customize your noodles by adding sliced cucumber, blanched and shelled edamame, steamed broccoli florets, shredded rotisserie chicken, steamed and peeled shrimp, soft-boiled eggs ...

Bring a large saucepan of water to the boil and add noodles. When water returns to the boil add 1 cup cold water. Bring to the boil again and cook until noodles are just tender, testing at 1-minute ...

and a hard-boiled egg on top. The teeth-chatteringly-cold naengmyeon noodles from Lee Ga stand out in a crowded Koreatown market for its scratch-made buckwheat strands and rich-tangy Pyongyang ...

It’s a summertime lunch — best enjoyed in the sweltering, humid, Michigan heat. At her Corktown home, the pair happily slurp up cold broth and buckwheat noodles stacked with boiled beef, egg, and ...

When you are done with your noodles, it’s time for soba-yu, the hot water used to boil the buckwheat soba noodles. Pour the hot soba-yu into the residue that you used to dip your soba and then drink ...