Pectin is a fiber found in most plants. It functions as the "glue" that holds the cell walls of the plant together. It is a thread-like carbohydrate. While pectin is found in almost all produce ...

Introduction There’s something magical about a jar of homemade jam—especially when it bursts with the vibrant, summery ...

Pectin is the soluble fiber found in most non-woody plants, particularly apples, plums, apricots, and citrus peels or pulp. The ingredient is commonly added to foods as a thickener, especially in ...

Pectin is a unique fiber found in fruits and vegetables. It’s a soluble fiber known as a polysaccharide, which is a long chain of indigestible sugars. When heated in the presence of liquid ...

Commercial pectin is available to buy at the grocery store, but it’s also found naturally in just about every fruit and vegetable. A long simmer on that stove will cause sugared fruit to soften ...

As you gather your canning equipment, and peel and chop late summer and fall fruit with an eye to preserving it, you may wonder when and how you should use pectin when making homemade jams and ...

Pectin, a type of fiber in the cell walls of plants, helps give plants their structure (1). Apple pectin is extracted from apples, which are some of the richest sources of fiber. Roughly 15–20% ...