Introduction There’s something magical about a jar of homemade jam—especially when it bursts with the vibrant, summery ...

Capture the vibrant essence of summer with our collection of Jams and Spreads. Forget those store-bought versions; these ...

Whisk together sugar and pectin in a medium saucepan ... Discard spice sachet, and let blueberry mixture cool slightly, about 30 minutes. Cover and chill completely in the refrigerator, about ...

As you gather your canning equipment, and peel and chop late summer and fall fruit with an eye to preserving it, you may wonder when and how you should use pectin when making homemade jams and ...

Stirring occasionally. Add lemon juice and pectin, allow to cook another 3 minutes then remove from heat. Let jam cool a little bit then scoop the jam into small freezer-safe jars leaving 1” at ...

Pectin is a fiber found in most plants. It functions as the "glue" that holds the cell walls of the plant together. It is a thread-like carbohydrate. While pectin is found in almost all produce ...

Pectin is the soluble fiber found in most non-woody plants, particularly apples, plums, apricots, and citrus peels or pulp. The ingredient is commonly added to foods as a thickener, especially in ...

If you’re one to scour food labels, you’ve probably seen pectin as a common food additive. Similarly, if you love to bake, you’ve almost certainly heard of pectin as the secret to the ...