Institute of Nutrition and Functional Foods (INAF), Université Laval, Quebec, Québec G1V 0A6, Canada Department of Soil Sciences and Agri-Food Engineering, Université Laval, Quebec, Québec G1V 0A6, ...

Capture the vibrant essence of summer with our collection of Jams and Spreads. Forget those store-bought versions; these ...

Bake your way through berry season with this delicious collection of blueberry, raspberry, strawberry, blackberry, cherry, ...

Pectin is a dietary soluble fiber found in the cell walls of fruits and vegetables. It is a type of carbohydrate called a non-starch polysaccharide that the body does not digest, and it provides no ...

Both spreads are prepared in similar manners, combining fruit with sugar and sometimes pectin (which helps set or firm up the spread). Another distinct difference between the two is the flavor. Jam ...

Pectin is a fiber found in most plants. It functions as the "glue" that holds the cell walls of the plant together. It is a thread-like carbohydrate. While pectin is found in almost all produce ...

What is modified citrus pectin? Pectin is in the peel and pulp of citrus fruits - lemons, oranges, grapefruits and apples. It is what we use to make jam set. The pectin in modified citrus pectin has ...

Apple pectin, a rich source of soluble fiber, is derived from apples (Malus domestica). It is used to thicken products such as jams and preserves and as a dietary supplement. Studies suggest that ...

Some of the most compelling opportunities to gain shelf space and grow market share in this space are now in replacing gelatin, an animal-based ingredient, with pectin in popular formats. Gummy and ...

Since we had a big container of cherries, I decided to make a jam. Unfortunately, I had no pectin, so I needed to figure out a way to make a cherry jam recipe without pectin. In this recipe post, ...