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C&EN23 小时
Effects of Hydrocolloid Agar, Gelatin, Pectin, and Xanthan on Physicochemical and ...
Institute of Nutrition and Functional Foods (INAF), Université Laval, Quebec, Québec G1V 0A6, Canada Department of Soil Sciences and Agri-Food Engineering, Université Laval, Quebec, Québec G1V 0A6, ...