Active dry yeast is a solid substitution for sourdough starter in this blueberry lemon bread recipe. While the results will not be exactly the same as traditional sourdough, the bread will still ...

I absolutely love baking this Blueberry Lemon Cream Cheese Bread! The moment the zesty aroma starts to fill the kitchen, I know I’m in for a treat. With bursts of fresh blueberries and creamy ...

Pour the glaze over the cooled loaf ... If you prefer a flatter top, use a glass baking pan. Lemon blueberry bread will keep in an airtight container at room temperature for up to three days.

Give your breakfast a spring bake twist with these blueberry lemon drizzle ... plenty of lemon zest and a sticky maple and lemon glaze, these baked oats are a treat of a breakfast that won't ...

The chef-influencer makes a spring menu with recipes ... with blueberry jam. 4 cups fresh blueberries, washed and dried, leaves and stems removed 1 cup granulated sugar 1 Tbsp. fresh lemon juice ...

Lemon Glaze 1 Cup Powdered Sugar 2 tablespoon Milk 1 tablespoon Lemon Juice Zest of One Lemon ...