By Melissa Clark Melissa Clark currently has 14 open jars of jam in her fridge. One of my earliest memories is of sitting in ...

It will yield approximately 5 (1/2 pint/250 mL) jars of blueberry-raspberry freezer jam. Expert tips, tested recipes, and vibrant discussions on canning, dehydrating, freezing, and all things food ...

With flavors that delight and packaging that charms, these gifts are sure to spread the love this February 14th.

Tip the jam into a wide-necked jug with a good pouring lip, then fill the warm sterilised jars to the brim and immediately seal with screwtop lids. Invert each jar for 30 seconds or so ...

Flaky, buttery, and perfectly crisp, croissants are the perfect canvas for an assortment of sweet and savory toppings. Here ...

There’s no cooking required for this simple jam recipe. Use seasonal or frozen berries to make this at any time of year. Roughly crush the fruit in a large bowl, then add the sugar, vanilla and ...

Kurtz's winning bars feature blueberry jam and fresh blueberries. 1. Sift flour, salt, cinnamon and baking soda together. Add brown sugar and oats. Mix until well-blended. 2. Cut butter into ...

Set aside 1 tbsp. of the mixture and scoop the rest into a small jar. 2. Add 4 tbsps. fresh milk to allow it to soak and absorb the liquid. 3. Scoop dragon fruit jam into the jar. Level it up then ...