German blueberry streusel cake Start to finish: 3¼ hours (45 minutes active), plus cooling PHOTOS: Blueberries bring fruity tartness to this streusel-topped German cake Makes a 9-by-13-inch cake ...
The cake itself had a strong eggy taste and wasn’t sugary either— when combined ... The surface of the bun was covered in a layer of roasted cheese, and when I cut into the bread, I did not expect to ...
Q: What are some variations of coffee cake? A: There are many variations of coffee cake, including blueberry coffee cake, cinnamon streusel coffee cake, sour cream coffee cake, and pumpkin coffee cake ...
These would be lovely with blueberry or raspberry jam, in particular. Heat the oven to 350 F. Grease an 8-inch square cake pan with cooking spray or softened butter. Line the pan with a long sheet ...