Lemon Blueberry Poppyseed ... whichever berry you use. The flour prevents them from sinking into the batter as it cooks, allowing them to be mixed throughout the cake when you cut your slices.

You can also substitute plain flour for buckwheat and make it a flourless cake with the same flavoursome taste! Try this quick and easy almond cake recipe to create this moreish treat and let me ...

Add the egg and vanilla and beat until combined. Meanwhile, toss the blueberries with the 1/4 cup flour. In a medium bowl, whisk the flour, baking powder and salt. Add half of the mixture to the ...

Ran out of cake flour mid-recipe? Don’t panic. Whether you’re baking a tender sponge cake or whipping up cupcakes, you can still achieve light, fluffy results without a last-minute grocery run. In ...

A whole fudgy flourless chocolate cake with a slice missing - Gwylananna/Getty Images ...

2 3/4 c.

It’s a versatile recipe where you can throw in your favorite berries for an added burst of freshness. Get the Recipe: Almond Flour Mug Cake Blueberry Pickled Radishes. Photo credit: Tiny Batch Cooking ...

Preheat oven to 325 degrees. Line a muffin tins with cupcake wrappers. Stir together cake mix, flour, sugar and salt until well mixed. Pour in water, sour cream, vegetable oil, extracts and egg ...

When I bake desserts for company, I often can’t eat them myself because of various food allergies, so I jumped at the chance to try this gluten-free cake made with almond flour. It has the dense ...