Cheesecake is a yummy but rich treat. These cheesecake bars allow you to indulge but in a true snack-sized portion - perfect for summer! This recipe makes 10 bars (and is less than half the fat and ...

These Lemon Blueberry Bars are made with a lemon curd-like filling dotted with plump, fresh blueberries and baked on top of a shortbread crust. They’re the perfect spring and summer dessert and ...

This remixed blueberry pie recipe comes from singer and Food Network star Trisha Yearwood, who transforms the traditional summer staple into a custardy bar. The reviews are glowing. One person ...

Enter blueberry‑lemon crumble cheesecake bars. As delish.com reports, the recipe below was inspired by classic strawberry and cranberry versions, and calls for layers a press‑in cracker crust, ...

New research finds that minimally processed blueberry protein bars can deliver (poly)phenols just as effectively as raw blueberries, challenging the notion that only fresh fruits offer full ...

Served with a crumble oat topping, these bars are bursting with strawberries and blueberries. Each bite is filled with fruity flavor and a butter crust. The crust layer is topped with a strawberry and ...

This week’s featured writer, Laura Bennett of Chester, recalls with mounting anticipation the annual family tradition of a visit to the local blueberry farm and the scratch-made bars that follow.

Cool completely. Use foil handles to lift dessert from pan before cutting into bars. Keep refrigerated. SUBSTITUTE Prepare using PHILADELPHIA Neufchatel Cheese. NOTE For best results, refrigerate ...

Into a medium- sized bowl, add bananas, brown sugar, blueberry preserves, and vanilla, and mash into a chunky purée. Add ground flaxseeds, oats, and coconut; stir to combine. Gently fold in fresh ...