In the heart of historic downtown Glendale sits a turquoise-fronted cafe that might just house the most magnificent cheesecake in the entire Grand Canyon State – a bold claim that Blue Corn Cafe & ...

WINDOW ROCK — As Char Kruger slowly adds cornmeal to the blue-corn mush on the stove, stirring it clockwise, people begin asking questions. Should they roast cornmeal before making the blue-corn ...

The Antique Tribal Art Dealers Association (ATADA) has formed a new partnership with Jasper52, a New York company that provides auction marketing and catalog-production services to sellers of ...

Colors of heirloom or "landrace" corn maize range from blue and red to purple and speckled—and beyond. Rich in cultural traditions, different selections of these heirloom varieties favor different ...

Blue corn, a distinct type of maize, is not only a culinary staple in Southwestern and Mexican cuisines but also a superfood rich in anthocyanins. These powerful compounds give blue corn its ...

Blue corn is an important food to the Navajo people. They eat it shelled, roasted, dried and ground, in sweet or savory blue corn mush, or flour. It’s a part of their creation stories, it’s used in ...

Bertha Etsitty spoke in the Navajo language about using traditional cooking methods to mix blue corn meal, water and ash from burned branches and needles of the juniper tree into mush. Blue corn ...

Blue corn is a staple in traditional Navajo food. It can be used for mush, dumplings or bread. Etsitty demonstrated each of them during her presentation at the Food Gathering Summit that Diné ...