Working over another bowl, scrape the cobs with the back of a knife to release the corn milk; discard the cobs. In a large skillet, heat 3 tablespoons of the olive oil over moderately high heat.

In the heart of historic downtown Glendale sits a turquoise-fronted cafe that might just house the most magnificent cheesecake in the entire Grand Canyon State – a bold claim that Blue Corn Cafe & ...