A viral video exposes a Hyderabad restaurant reusing leftover onions and chutney from customer tables, raising serious hygiene concerns. The footage reveals the establishment's unsanitary ...

TIME asked five of the World Economic Forum's Young Global Leaders to share their transformative ideas for 2025 ... spanning operational leaders, design and systems thinkers, and frontline ...

Video by Marissa Alper For The New York Times Supported by By Priya Krishna Priya Krishna, an interim restaurant critic, ventured out into the cold on seven different occasions to write this review.

Structures help set the stage for a layout’s look and practicality. There are no bounds to the variety of buildings a modeler can bring to the table (or should we say benchwork). Yet there’s always ...

Vouras said he and his partner chose Ulysses location because "the original restaurant layout is ideal for our concept and we could transition into the space quickly. We are simply doing cosmetic ...