We highly recommend this take on a traditional Irish bread pudding recipe from Irish-American blogger Mairead Geary. One of my all-time favorite desserts is bread pudding. Traditionally ...

Take everything you love about pecan pie—the buttery crunch, the caramelized brown sugar, the toasted nuts—and combine it with a soft, custard-soaked bread pudding. What do you get?

Bake the bread pudding for 30 minutes, until the top is lightly browned and the custard is set. Let stand for 10 minutes before serving.

This gooey bread pudding made with caramel-like dulce de leche from Latin America is so much more than the sum of its five parts. To add even more flavor, throw in a handful of fresh or frozen ...

This Old-Fashioned Bread Pudding with Vanilla Sauce is the kind of dessert that instantly transports you back to grandma’s kitchen—warm, rich, and made with love. It’s simple, budget ...

When everything is mixed well, add bread and mix. Finally, in a buttered baking dish, add mixture and bake at 350 degrees F. for 20 to 25 minutes.

Angie Strevella of Mad Muffin Happy Cupcake is using her Puerto Rican heritage and family’s recipes to evolve as a baker and elevate her recipes — including banana bread pudding. Preheat the ...

At the Owl Farm, Luke turns Glazers into a decadent bread pudding using only Kwik Trip ingredients, proving these beloved donuts are as versatile as they are delicious!

Cut the crusts off the bread and cut five of the slices into triangles. Lay the bread into the pudding dish making sure there are no gaps. You may need to cut them into shapes that fit.

Bread and butter pudding, with its layers of bread, dried fruit and egg custard is one of the most famous of our British puddings and rightly so. Few puddings are so gently comforting or so frugal ...