This video provides a step-by-step guide to baking a mouthwatering blackberry pie in the oven, perfect for dessert lovers. It showcases the process of creating a golden, flaky crust filled with ...

Carefully place pie on preheated baking sheet and bake until crust is deeply golden and filling showing through is matte, 40 to 50 minutes. If edges start to get too dark, cover top of pie loosely ...

Another chess pie (a recipe I pinched from the late Lee Bailey) that I think is delicious is this one that I served during the summer with a blackberry sauce.

Uncover pie and brush top with egg. Bake until deep golden brown and crisp, about 40 minutes. Transfer baking sheet to a wire rack and let pie cool before slicing and serving.

Fit one of the rounds of pie dough into a nine-inch pie plate. Sprinkle some flour on your countertop and roll out the remaining round of dough. Cut into approximately 10 or 11 strips.

Blackberry pie. INGREDIENTS. For the crust: 1 1/4 cup all-purpose flour 1/2 teaspoon kosher salt 1 1/2 teaspoons sugar 1/2 cup unsalted butter ...