So it's time to see how it's made. Let's go! In Bury, we met with Richard Morris, production director at the Bury Black Pudding Company. His grandfather was a butcher, and it is his black pudding ...

Ready-made puddings are already cooked ... or heat them in the oven or lightly fry. Black pudding is a breakfast favourite, but it's a versatile ingredient for brunch, lunch and dinner, too.

With just a few simple ingredients, you can create these delectable crispy delights that make a brilliant addition ... British breakfast favourite: black pudding. Speaking to Express.co.uk ...

3. To serve, remove herbs, add thick slices of black or white pudding, and reheat until hot (thin with additional stock if necessary). 1. Make a cream sauce by whipping 150g sour cream with 50g ...

Debbie Pierce started working on Bury market at the age of 12. Today she runs the Bury Black Pudding Company, the town’s only native producer of the delicacy.

For example, black pudding, a kind of pork or lamb blood sausage traditionally made with oats, is popular in Ireland, as is white pudding, which is similar but contains no blood. What do they eat ...