A Scottish butchers has been crowned the first ever Black Pudding UK Champion of Champions. Staged by Scottish Craft ...

A BUTCHER used a wartime recipe to blow away competition from across the UK with his “fruity” black pudding. Steven Bennett, ...

Scottish butcher, [ Black & Sons, has scooped a prestigious national award for its Black Pudding at this year’s Smithfield ...

An Arbroath butcher shop has put the Angus town on the culinary world map once again, after being crowned the UK’s “Champion ...

Slice them thickly and gently grill them, or heat them in the oven or lightly fry. Black pudding is a breakfast favourite, but it's a versatile ingredient for brunch, lunch and dinner, too.

Following is a transcript of the video. Claudia Romeo: We're in Bury, Lancashire, England, and we're about to visit a black pudding company. Black pudding is that one item in an English breakfast ...

This is typically served as tapas on toasted bread in Spain. Use slicing morcilla for this recipe, if you can find it. Heat half of the olive oil in a large frying pan. Add the onion and fry ...

For an extra kick of flavour and crunch, food guru Matthew McDermid recommends throwing in another British breakfast favourite: black pudding. Speaking to Express.co.uk, Matthew from Bury Black ...

A BUTCHER in a Scots town has taken the top award for black pudding in the country. Hugh Black and Sons emerged victorious against some of the best firms in the UK. They have stores in Airdrie ...