Three minutes is all you need for perfect corn on the cob. Anything longer and you’re essentially cooking the sweetness right ...

First, remove the cornsilk and husk after soaking the ears in water but before grilling, then serve the corn with Chili-Cumin ...

Try one of these deliciously different ways to cook corn on the cob, whether you prefer a smoky flavor, tongue-slapping ...

Why I Love to Cook Corn in My Instant Pot. If there is one kitchen task I can’t stand, it’s shucking corn. I’m all abo ...

In a heavy-bottomed sauce pot or Dutch oven, heat enough water to just cover the corn along with 2 tablespoons kosher salt. Remove the corn and bring the water to a boil, then add the milk, butter, ...

I boil it. Well, kind of. Technically I poach my corn on the cob. It’s relatively fast, it doesn’t dry out, and it’s mostly hands-off. Part of the reason this method is so fast, while ...

But as delicious as these recipes can be, sometimes you can't go wrong with a simple corn on the cob. With its snappy texture and mildly sweet flavor, there's just something so satisfying about ...

It can also be enjoyed right off the cob. But one of corn's downsides is its preparation. The picking, shucking and boiling might be enough to convince you to buy it frozen and microwave instead.