An authentic version of the classic beef in black bean sauce from Jeremy Pang. This recipe uses feremented black soy beans, which you can find in Asian supermarkets, online and in large supermarkets.
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Black bean sauce
Find fermented soy beans in Asian supermarkets or online to make this sauce, then enjoy it in a stir-fry with steamed fish, meat, shellfish or tofu Prep: 15 mins Cook: 20 mins Easy Easy Makes 280g ...
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1. Heat oven to 400 degrees with a rack in the center.
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