It is the land of soothing nihari and soft kebabs, the kormas and kalias. Additionally, it is also the place where the legendary Awadhi Biryani was born. Awadh is the historical name of the ...

Established in 1973, Jaffer Bhai’s Delhi Darbar is an institution when it comes to biryani. Today, they are popularly known as ‘The Biryani King of Mumbai’. Jaffer Bhai’s Delhi Darbar manages to live ...

This lamb biryani is real centrepiece dish, but it's actually easy as anything to make. Serve garnished with pomegranate seeds to make it look really special. Heat the oil in a non-stick frying ...

Fry the onions in batches until golden and crisp. Drain on kitchen paper. Serve the biryani with the crispy onions and scatter over the dried rose petals, coriander and mint.

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1 kg lamb pieces, 2 medium turnips, 2 medium onions, 2 cloves garlic, 1 tsp ginger paste, 1 tsp cumin powder, 1 tsp coriander powder, 1 tsp turmeric powder, 1 tsp red chili powder, salt, 2 tbsp ...

What's more, the two Sparkle artists will showcase their chemistry on TV soon, as it been confirmed that they will star in a multi-episode story of Daig Kayo Ng Lola Ko titled “My Crown Prince.” In an ...

Romero, born Gloria Anne Borrego Galla, was also known for being part of the TV shows “Palibhasa Lalake” and “Daig Kayo ng Lola Ko.” ...