The investment landscape for food-tech remains chilly, but there are bright spots for alternative fats and oils and some ...

Enifer has announced that its proprietary PEKILO® fermentation technology is set to arrive in Latin America, in partnership ...

In addition, prolonging the fermentation period beyond the optimal period led to protein degradation rather than further accumulation. The optimization model showed that the optimization of process ...

Making protein from thin air instead of sugars sounds enticing. But do the economics and green credentials of gas ...

Finland raised $390 million in agrifoodtech funding in 2024. Can the country sustain such performance in the future?

Outlining five key recommendations to advance the food sector, a report by QUT highlights opportunities for Australia’s ...

Amyris, Inc., a synthetic biology company specializing in precision fermentation, has acquired Ingredion Incorporated’s 31% stake in the RealSweet joint venture, obtaining full ownership of the ...

The Glacial Methacrylic Acid (GMAA), a high-purity, colorless liquid form of methacrylic acid, has long been a staple in ...

The Center for Bioenergy Innovation, or CBI, at the Department of Energy’s Oak Ridge National Laboratory has promoted Melissa Cregger and Carrie Eckert to serve as chief science officers, advancing ...

A company that has developed an alternative protein for aquafeed and pet food has teamed up with a leading Brazilian ethanol ...