Biko is a Filipino rice cake made with glutinous rice, coconut milk and brown sugar and is also known as kakanin. It is often topped with latik. In the northern provinces of the Philippines ...

This recipe was created by Jeanelle Castro and featured on Pan Pals, a companion series for The Great American Recipe. Watch Pan Pals now on PBS Food!

Coconut curds get lovely and toasted during the cooking process, and they're known as latik in ... for a wonderful topping to ...

In Gelli's vlog, Ariel can even be seen stirring the biko while Gelli helped in putting on the latik topping. "I guess Filipinos really miss eating 'yung biko na nasa banana leaves. It's like a ...