Use a sharp knife to score duck’s skin at ½-inch intervals ... skin-side down. Gently cook without moving or flipping until fat renders and skin turns a rich golden brown and very crisp ...

To find out the best way to cook venison, Food Republic spoke with chef Thomas Odermatt, founder and CEO of Butcher's Bone Broth. "Venison is a deeply flavorful meat, and I do believe less is more," ...