This recipe for homemade Spaghetti ... meat is nicely browned, I pour in the wine (if using), and let it simmer until it has reduced by half. This step adds depth and complexity to the sauce.
For the meat sauce to achieve its ideal texture ... BA readers say: “I come back to this recipe every year as soon as the weather turns a little cold; it turns out perfectly every time.
For a smoother sauce, chop the ingredients as finely as possible. Serve with spaghetti. Heat a non-stick frying pan and add half the mince. Cook over a high heat to colour the meat, breaking up ...