Sauvignon Blanc is New Zealand’s signature grape. Below is a brief description and tasting notes on 15 of New Zealand’s award ...

You also come to New Zealand wine country for the legendary landscapes, which are as impossibly breathtaking as you always ...

Extracting the alcohol from a wine can also remove richness and body from the finished product. But these 10 producers have ...

However, the reception is usually positive. “They're into it because, I think, if they enjoy any kind of a dry white wine, they're gonna like a sherry.” At Bar Siesta, Dallaire points out that ...

If you plan on cooking with the best wine for the job, dry wine is generally a good idea because that way you're not accidentally introducing sugar to a recipe that doesn't call for it.

There’s no such thing as a cuisine that can’t be wine matched, from Italian reds with pizza to fizz to drink with Thai.

She notes that the acidity, mouthfeel, and overall experience of drinking booze-free bubbly more closely replicates the original than many still dealcoholized red and white wines can.

The 2023 vintage is a little more full-bodied, but the wine is as gluggable as ever. Fresh and ripe with tangy crisp orchard fruits and a dry finish. This would go nicely with most white meats as ...