I’ve rounded up 50 of our top vegan dinners that your whole family will enjoy, from our creamy vegan Tuscan pasta to our mushroom pot pie, with lots in between.
Pour in the chopped tomatoes, baked beans in tomato sauce and the barbecue sauce. Stir to combine, then simmer for 15 minutes. Preheat the oven to 180°C/350°F/gas mark 4.
Add the kale and beans to the mixture and stir to combine ... Return to the oven for 25–30 minutes until the filo is golden and the pie is bubbling at the sides. Serve warm alongside a ...