This is a staple in Bengali cuisine, with various preparations depending on the fish used. It's often cooked in a mustard-based gravy with aromatic spices. A popular vegetarian dish made with a ...

Says Bethica Das, "There is no better way to end a Bong-style meal than with a yummy Sweet Tomato Chutney. It is ...

Shukto is a typical Bengali dish that is served as an appetiser or included in the main course during Poila Baisakh. It is a combination of vegetables such as bitter gourd, pumpkin, sweet potato ...

Whether you’re celebrating with a grand family gathering or a quiet thali at home, these vegetarian Bengali dishes promise to ...

Pohela Boishakh, the Bengali New Year, is celebrated with vibrant traditions, cultural events, and a grand feast. The ...

The Bengali New Year, is being celebrated today, April 15, with vibrant festivities, traditional delicacies, and devotional ...

Chingri Malai Curry Succulent prawns simmered in coconut milk with aromatic spices makes this a creamy, mildly spiced and perfect dish for the new year. Enjoy it with steaming basmati rice. Basanti ...

Different eateries of Kolkata are all set to gear up the menu as Bengali New Year is close enough to hit the tables ...

Shukto is a mixed vegetable dish that has a mild bitter taste. This traditional Bengali delight is known to aid digestion. Chingri Malai Curry features a coconut milk based gravy. This creamy Bengali ...

Whether you want to lend a sour taste from raw mangoes or the natural sweetness of ripe mangoes, the ‘King of fruits’ blends in perfectly with most of the dishes. Celebrating a perfect balance between ...