Pohela Boishakh, the first day of the Bengali calendar, marks the new year with joy, tradition, and hope for prosperity. Celebrated with cultural rituals and festive meals, it symbolises a fresh start ...

Stereotypes can often be offensive, but it almost feels like a criminal offence to not gorge on a delectable fish preparation on the occasion of Pohela Boishakh. The decadence in the kitchen and on ...

The Bengali New Year, is being celebrated today, April 15, with vibrant festivities, traditional delicacies, and devotional ...

Poila Baisakh marks the commencement of the Bengali calendar and the dawn of a prosperous year. To make the most of the ...

Says Bethica Das, "There is no better way to end a Bong-style meal than with a yummy Sweet Tomato Chutney. It is traditionally served with fried papad ... Bethica Das Bengali Sweet Tomato Chutney ...

Moving away from usual suspects, we explore Bengal’s seasonal vegetables and bitters that define the true flavour of Poila ...

The variety was impressive — nasi lemak, fried rice, noodles — each paired with tempting sides like fried chicken ... One curious twist, though — the chicken carried the comforting, familiar taste of ...

The Canadian Food Inspection Agency (CFIA) is responsible for enforcing Canada's food laws including the Food and Drug Regulations and the Safe Food for Canadians Regulations. These regulations ...

The "triple" component typically includes fried rice, hakka noodles ... there's potential for Triple Schezwan Rice to finally make inroads into Delhi's food scene. Several Mumbai-style Indo-Chinese ...