Start by cutting the potatoes and tomatoes into roughly chopped cubes. Now, mix red chilli powder and haldi with some water to make a paste. 2. Heat oil in a pan and add the potatoes. Fry them until ...

Khichdi, a simple dish made of lentils and rice, has been cooked in India for centuries. Its roots trace back to ancient Ayurvedic texts, where it was considered a nourishing and easy-to-digest meal.