Parsley (Petroselinum crispum) is a common herb widely used in culinary preparations for its fresh flavour and health benefits. While its leaves are well-known for their culinary and medicinal ...

You can also find dried parsley in stores. Drying the herb reduces some of its health benefits but not all, and it actually may improve its cancer-fighting potential. Parsley has many vitamins ...

There are many reasons to grow parsley root, including a host of health benefits from using both the ... Parsley root can be eaten both raw and cooked. The most common way to eat raw parsley ...

This article covers chlorophyll’s potential benefits and risks ... one cup of raw spinach contains about 24 mg of chlorophyll. Parsley has about 19 mg per cup. You can blend parsley with ...

parsley, and cumin. Celery was first grown in the Mediterranean and the Middle East, and it's been used as both food and medicine for centuries. Celery stalks add crunch to raw salads and dips and ...